Starters

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Bread & Olives 3.50

 

Peperoni 6.50

Roasted Peppers with Anchovies, Garlic & Parsley. Served with Crostini.

 

Calamari Fritti 6.95

Deep Fried Calamari served with Tartar Sauce  

 

Tagliere Di Salumi e Formaggi 13.50

Selection of Cured Meat & Cheeses (for two)

 

Cozze alla Diavola 7.95

Sauteed Mussels in Spicy Tomato Sauce

 

Cestino di Verdure 6.95

Sauteed Vegetables in a Filo Pastry Basket served with Salad, Crostini Bread & a Dolcelatte Sauce.

 

Bruschetta Di Maren 7.50

Shrimps with Garlic, Chilli, White Wine & Tomato Sauce

 

 

Pasta & Risotto

Raviolini 12.95

Homemade Meat Ravioli with a Creamy Sundried Tomato & Basil Sauce

 

Pappardelle Conte 11.95

Strips of Beef with Rocket & a Tomato Sauce

 

Risotto Goloso 12.50

Saffron & Asparagus

 

Linguine / Risotto Frutti di Mare 13.95

Mixed Seafood with Cherry Tomatoes, Garlic, Chilli, White Wine & Parsley.

 

Casarecce Donna Lucia 10.50

Chicken with Pesto, Cherry Tomatoes & Roasted Pine Nuts

 

Mains

 

Pollo San Francesco 13.95

Chicken Breast with Asparagus, Mozzarella in a Arrabiata Sauce served with Vegetables & Mashed Potato

 

Bistecca ai Funghi 16.50

Grilled Steak with Mixed Wild Mushrooms in a  Brandy sauce served with Truffle Mashed Potato

 

Branzino Orientale 15.95

Pan Fried Oriental Sea Bass with Ginger, Spring Onion, Soya Sauce, Sesame Oil & A Touch Of Tomato Sauce served with Mixed Vegetables & Mashed Potato

 

Sides 3.50

 

Garlic Spinach

Rocket Salad

Mixed Vegetables

Mashed Potato

Rosemary Roast Potatoes

Chips